Sugar Road is packed full of ginger juiciness and good vibes. No hops were harmed in the making.

Culture Kick summer edition has arrived! Loaded with Passionfruit, Mango and Blood Orange, this beauty is tart, juicy and full of refreshment. If it’s hot out, grab a Culture Kick and consume with Gusto!

A sour ale inspired by one of our favourite sweet treats, the blueberry tart. Kettle soured with lactobacillus and fruited during secondary with blueberry, lemon, vanilla and a touch of lactose for added creaminess.

A Double IPA dosed with mental amounts of apricot, Cryo Sabro and Cryo Cashmere hops, restraint has been beaten to a pulp.

A reduced alcohol session IPA packed full of juicy hop goodness and brewed to punch well above its weight. Dosed with the same amount of dry hops you’d expect from an IPA but kept at a mindful 3.5% ABV.

A Hazy IPA loaded with oats for a soft and pillowy mouthfeel, a massive dose of whirlpool hops and double dry hopped with Citra, Idaho 7 and Galaxy for a super tropical and juicy finish.

The latest addition to the Culture Kick family, the Pine Lime Creamsicle! A sour ale inspired by a classic ice-cream. Kettle soured with lactobacillus and fruited during secondary with pineapple, lime, vanilla and a hint of lactose for a creamy finish.

Our collab with the legends at Criminal Coffee Company. A rich and robust stout loaded with the freshest cold brew coffee and toasted cacao nibs. Dangerously smooth!

A double dry hopped Red Ale that strikes a characterful balance between a toasty, biscuity malt backbone and classic citrus and pine aromatics from liberal use of Pacific Northwest hops. A full bodied ale that’s approachable enough to have a session on.

Sour ale meets ice cream parlour! Cherry Berry Choc Sundae is a sweet and sour delight loaded with cherries, raspberries, cacao nibs, vanilla and a lick of lactose for a luxuriously creamy finish. Get a culture kick and consume with gusto!

A Belgian Dark Strong Ale aged for 12 months in Australian Whiskey Barrels. Bottle conditioned for 18 months. Theta State is the elusive border between the conscious and the subconscious worlds where ideation flows without censorship.

When our kingpin mates at Bintani came to us with more than few pounds of HS-SITIVA to move we took up the call to action. Triple dry hopped and packing 20g/L, HS-Sitiva delivers lashings of sticky pineapple, fleshy stone fruit, candied orange and wafts of red papaya. This juicy, oat heavy hazy is highly potent adventure sauce ready to fuel for your next mind journey.

Haze has engulfed our world, no need for alarm! Broadcast the joyful noise. Pineapple, stone fruit and mango combine to infiltrate your senses. Follow these instructions: relent to the haze, submit to the flavour and enjoy this phenomenon with gusto! Authorised by 10 Toes Staff, Sunshine Coast, Queensland

Laze the afternoon away with Peaches and Passion Fruit to relax the soul with a hint of salt and smacks of sour! Peach and Passion Fruit on the aroma and palate, Salt and Sour, easy-drinking and refreshing.

5 Bigger isn’t always better sald no-one ever. 3 This double strength Imperial Strawberry Sour boasts more fruit, more kick and more rich creaminess per can than our regular sours. Enjoy with Gusto!!! Contains LACTOSE

Summer Session Middy, Mandarin and Lemon Myrtle Citrus sour vibes ya soul.

First release in the Culture Kick Sour Series, copious amounts of Golden Kiwi Fruit and a butt $$ of Kakadu plum was added during secondary fermentation.

Firehawk: A raptor that harnesses the power of fire and uses haze to its advantage. In the midst of chaos, there is also opportunity. Consume with gusto!

Hops: US & Australian with star of the show being the Cryo Pop® Blend

ABV: 6.2%

Rippin new with old. White peaches and passionfruit have been infused during secondary frementation to give a tropical spin on this uber refreshing farmhouse ale.